Welcome to our blog!

A journey through taste, tradition and the land of Lake Garda.

Welcome to our section dedicated to food culture, tradition, and the enjoyment of good food.

Our blog was born out of a desire to show you what happens behind the scenes at Ristorante Da Carlo : the people, the recipes, the ingredients and the stories that bring our kitchen to life every day.

Here you will find recipes, curiosities, stories and news about the culinary arts and the Lake Garda region.

We would like to share with you our experiences, our passions and the values that have always guided us: quality, respect for the ingredients, love of conviviality and our homeland.

A story about family and territory

Our story began on the shores of Lake Garda and is deeply rooted in tradition.

The passion for this land was passed down to us by Achille Simonelli , Nicolas' grandfather, who was the first to develop a love for the lake and the products that surround it.

Today, this passion lives on in every dish, in every detail of our daily work.

We are a family-run restaurant and believe that cooking is primarily about community and shared experiences .

With this blog, we want to open the doors to our world and introduce you to the faces, stories, and inspirations that make every dish an unforgettable experience.

What you will find on our blog

In this section, we would like to take you on a journey of discovery through our cuisine and our gastronomic philosophy.

Each article is created with the intention of sharing knowledge, experiences, and reflections that reflect our way of experiencing and interpreting the restaurant industry.

You will find detailed articles dedicated to our recipes , explaining the entire process from the selection of raw materials to the final presentation of the dish.

We will talk about local ingredients and producers , the value of conscious choices, and the attention we pay to every detail.

We keep you up to date on events, news and initiatives related to our restaurant, giving you an insight into everything that enriches our culinary offerings throughout the year.

There will be many interesting facts and insights into the world of food and wine, as well as into the culture of Lake Garda: a place that inspires us anew every day with its aromas, scents and traditions.

Our blog was created with the aim of establishing a meeting point for profession and passion, a place where the story of our work becomes an opportunity for dialogue and exchange with all those who, like us, value quality and excellence.

This blog was born out of a desire to share our vision of culinary arts and hospitality: a balance of taste, local tradition and passion.

It is a space where every story becomes an opportunity to reveal what drives our daily lives and what philosophy inspires Ristorante Da Carlo.

We take you on a journey through authentic flavors and stories, bringing you closer to our world and allowing you to experience the atmosphere that prevails on the shores of Lake Garda, even from afar.

Follow us on our social media channels to stay up-to-date on new recipes, insights and exclusive events.

Let yourself be inspired by our cuisine, the scents of the region, and the passion we put into our work every day.